Chyavanprash

Rejuvenating Tonic

Unlock natural wellness with a time-tested Ayurvedic immunity booster. Perfect for all age groups, our Chyavanprash keeps you energized, resilient, and ready for whatever the day brings.

Chyavanprash

Rejuvenating Tonic

Unlock natural wellness with a time-tested Ayurvedic immunity booster. Perfect for all age groups, our Chyavanprash keeps you energized, resilient, and ready for whatever the day brings.

What is Chyavanprash?

Chyavanprash is a traditional, nutrient-dense Ayurvedic herbal paste (Awaleha) made from a blend of over 40-50 medicinal herbs, spices, and natural ingredients. It is widely consumed in India as a dietary supplement and a rejuvenating tonic, known in Ayurveda as a Rasayana

Chawyanprash

Why Vaidhakim.com Chyavanprash?

Because it’s made the traditional Ayurvedic way — with real herbs, Sahiwal cow ghee, pure honey, and no shortcuts. Every spoon gives your body genuine strength, natural immunity, and daily wellness you can trust.

66+ handpicked pure herbs

Handpicked Naturally grown wild amlas

Pure Badam Rogan

Sahiwal cow ghee is used which is rare and in itself has numerous benefits. Sahiwal cow ghee offers numerous health benefits, including improved digestion and gut health due to its butyric acid content, boosted immunity from vitamins A, D, E, and K, and enhanced brain function with omega-3 fatty acids. It also supports bone strength, skin and hair health, and can aid in weight management due to its metabolism-boosting properties and conjugated linoleic acid (CLA). The A2 protein in Sahiwal milk makes its ghee easier to digest for many, even those with lactose sensitivities.

Pure Honey and Mishri. Mishri is a less processed, unrefined form of sugar with trace minerals.

Made following the root original recipe and process as written in vedas. Made by third generation Vaidyas.

Made using Authentic Ayurvedic Methods- Lehya Paka Vidhi and Sneha Kalpana, Crafted in small batches

No artificial preservatives and fillers added

Formula based on 5000 years ancient indian knowledge along with ingredients

5000 years of Ayurveda heritage , 100+ years of trusted legacy.

Uncompromised commitment to quality

Meticulously crafted product

The best ingredients sourced from around the world

Diwali to Basant (October to March)

This period is considered the golden season for Chyavanprash consumption in Ayurveda.

Stronger Digestion

Winter improves digestion, helping the body absorb herbs more deeply.

Higher Immunity Requirement

Cold weather increases the chances of flu, cough, and infections—Chyawanprash strengthens immunity.

Body Needs Warmth & Strength

Its herbal formulation supports stamina, metabolism, and respiratory health in winter months.

Ideal for Rasayana Effect

Ayurveda states that rejuvenation therapies show maximum benefit in Hemant–Shishir seasons

What Happens by Basant (Spring)?

October to March the most effective window for visible results

When & Where to Use

When to Use

Seasonal Changes

During monsoon and winter months to boost immunity

Stress Periods

During exams, work pressure, or high-stress situations

Recovery Phase

After illness or surgery for faster recovery

Daily Wellness

As a daily supplement for overall health maintenance

Where to Use

At Home

Perfect for family wellness routines

Fitness Centers

Support recovery and energy for active lifestyles

Travel

Maintain immunity while traveling to new places

Seasonal Changes

During monsoon and winter months to boost immunity

Real Stories, Real Results

Dr. Parveen Kumar

Dr. Gauhar Vatsyayan

Dr Suneet Aurora

Amazing Results

Rated 5 out of 5
"Hi, I’ve been using this product for the last few weeks and honestly, the results are amazing. I feel healthier, more energetic, and the quality is really good. I’m very happy with my purchase — highly recommended! "
Patricia J.

The Mythical Origins of Chyavanprash

Born in Ancient India as a Rejuvenating Tonic

FAQs

Who can Consume it?

Infant to late adults

How to Consume it?

With warm milk or warm water, Preferably  with warm milk, alternate- Vegan milk

What amount to be taken
  1. Infant – pea size – 
  2. Child – ½ teaspoon
  3. Adolescent – 1 teaspoon
  4. Adult – 1 – 0 – 1 teaspoon
  5. Aged –  ½ teaspoon
Best time of the year to consume it

Diwali to Basant (October to March)
This period is considered the golden season for Chyavanprash consumption in Ayurveda.

What are the benefits of Sahiwal cow ghee?

Sahiwal cow ghee is used which is rare and in itself has numerous benefits. Sahiwal cow ghee offers numerous health benefits, including improved digestion and gut health due to its butyric acid content, boosted immunity from vitamins A, D, E, and K, and enhanced brain function with omega-3 fatty acids. It also supports bone strength, skin and hair health, and can aid in weight management due to its metabolism-boosting properties and conjugated linoleic acid (CLA). The A2 protein in Sahiwal milk makes its ghee easier to digest for many, even those with lactose sensitivities.

Does Chyawanprash expire?

“Chyavanprash doesn’t expire the way regular food products do. As an Ayurvedic rasayana, its potency actually enhances with age. Just like fine wine — the older it gets, the better it becomes.”

DISCLAIMER
Vaidhakim Chyavanprash is a traditional Ayurvedic formulation designed to support immunity, strength, and overall well-being. It is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary based on body type and lifestyle. Please consult your healthcare provider if you have any medical conditions, allergies, or are on medication.

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